GARLIC MURMURA
NUTRITIONAL VALUES
| Nutritional Values * Per 100g. | |
|---|---|
| Energy (Calories), K.cal | 486 |
| Total Fat, gm | 21.69 |
| Monounsaturated Fatty Acids, gm | 7.30 |
| Polyunsaturated Fatty Acids, gm | 4.15 |
| Saturated Fatty Acids, gm | 10.24 |
| Trans Fatty Acids, gm | 0.0 |
| Cholesterole, mg | 0.0 |
| Total Carbohydrates, gm | 64.4 |
| Dietary Fiber, gm | 0.82 |
| Total Sugar, gm | 2.97 |
| Added Sugar, gm | 0 |
| Protein, gm | 8.23 |
| Calcium, mg | 23.48 |
| Vitamin A, mcg | 0 |
| Vitamin C, mg | 0 |
| Sodium, mg | 693 |
| Iron, mg | 1.87 |
| Vitamin D, mcg | 0 |
| Potassium, mg | 290 |
| * Approx. | |
INGREDIENTS
| Edible Vegetable Oil |
| Puffed Rice |
| Gram Flour |
| Garlic Paste |
| Edible Common Salt |
| Kashmiri Mirch |
| Black Salt |
| Mirch |
| Spices & Condiments |
| Contains added flavour, Natural & Natural Identical 'Proprietary Food' |
AVAILABLE PACKINGS
