MASALA BHUNGRA
NUTRITIONAL VALUES
Nutritional Values * Per 100g. | |
---|---|
Energy (Calories), K.cal | 448.4 |
Total Fat, gm | 16.5 |
Monounsaturated Fatty Acids, gm | 6.09 |
Polyunsaturated Fatty Acids, gm | 1.53 |
Saturated Fatty Acids, gm | 8.11 |
Trans Fatty Acids, gm | 0.0 |
Cholesterole, mg | 0.0 |
Total Carbohydrates, gm | 67.4 |
Dietary Fiber, gm | 2.53 |
Total Sugar, gm | 3 |
Added Sugar, gm | 1.23 |
Protein, gm | 7.65 |
Calcium, mg | 21.7 |
Vitamin A, mcg | 42.8 |
Vitamin C, mg | 1.76 |
Sodium, mg | 2043.3 |
Iron, mg | 1.22 |
Vitamin D, mcg | 0.0 |
Potassium, mg | 123.9 |
INGREDIENTS
Wheat Flour |
Edible Vegetable Oil |
Starch |
Tapioca Starch |
Edible Common Salt |
Black Salt |
Sugar |
Maltodextrin |
Dry Mango Powder |
Tomato Powder |
Lemon Powder |
Paprika Powder |
Chilly Powder |
Coriander Powder |
Onion Powder |
RAISING AGENT (INS500ii) |
Contains added flavour, Natural & Natural Identical 'Proprietary Food' |