MASALA MOONG DAL
NUTRITIONAL VALUES
| Nutritional Values * Per 100g. | |
|---|---|
| Energy (Calories), K.cal | 511 |
| Total Fat, gm | 27.2 |
| Monounsaturated Fatty Acids, gm | 12.34 |
| Polyunsaturated Fatty Acids, gm | 7.06 |
| Saturated Fatty Acids, gm | 7.8 |
| Trans Fatty Acids, gm | 0.0 |
| Cholesterole, mg | 0.0 |
| Total Carbohydrates, gm | 51.68 |
| Dietary Fiber, gm | 7.38 |
| Total Sugar, gm | 1.51 |
| Added Sugar, gm | 0 |
| Protein, gm | 14.76 |
| Calcium, mg | 60.25 |
| Vitamin A, mcg | 0 |
| Vitamin C, mg | 0.0 |
| Sodium, mg | 701 |
| Iron, mg | 2.82 |
| Vitamin D, mcg | 0 |
| Potassium, mg | 279 |
| * Approx. | |
INGREDIENTS
| Green Gram Splits |
| Edible Oil |
| Chilly Powder |
| Iodized Common Salt |
| Lemon Powder |
| Dry Mango Powder |
| Spices & Condiments |
| Contains added flavour, Natural & Natural Identical 'Proprietary Food' |
AVAILABLE PACKINGS
