CHOTA CRUNCH
NUTRITIONAL VALUES
| Nutritional Values * Per 100g. | |
|---|---|
| Energy (Calories), K.cal | 463.5 |
| Total Fat, gm | 17.8 |
| Monounsaturated Fatty Acids, gm | 6.59 |
| Polyunsaturated Fatty Acids, gm | 1.66 |
| Saturated Fatty Acids, gm | 8.79 |
| Trans Fatty Acids, gm | 0.0 |
| Cholesterole, mg | 0.0 |
| Total Carbohydrates, gm | 70.3 |
| Dietary Fiber, gm | 1.8 |
| Total Sugar, gm | 0.9 |
| Added Sugar, gm | 0.0 |
| Protein, gm | 5.47 |
| Calcium, mg | 9.4 |
| Vitamin A, mcg | 0.0 |
| Vitamin C, mg | 0.2 |
| Sodium, mg | 907.6 |
| Iron, mg | 0.3 |
| Vitamin D, mcg | 0.0 |
| Potassium, mg | 74.6 |
| * Approx. | |
INGREDIENTS
| Rice Flour |
| Edible Vegetable Oil |
| Rice Flakes |
| Edible Common Salt |
| Cumin |
| RAISING AGENT (INS500ii) |
| Contains added flavour, Natural & Natural Identical 'Proprietary Food' |
AVAILABLE PACKINGS
