SHING BHUJIYA
NUTRITIONAL VALUES
| Nutritional Values * Per 100g. | |
|---|---|
| Energy (Calories), K.cal | 591 |
| Total Fat, gm | 44.16 |
| Monounsaturated Fatty Acids, gm | 18.21 |
| Polyunsaturated Fatty Acids, gm | 7.89 |
| Saturated Fatty Acids, gm | 17.9 |
| Trans Fatty Acids, gm | 0.0 |
| Cholesterole, mg | 0.0 |
| Total Carbohydrates, gm | 27.37 |
| Dietary Fiber, gm | 5.35 |
| Total Sugar, gm | 1.79 |
| Added Sugar, gm | 0.0 |
| Protein, gm | 20.96 |
| Calcium, mg | 87.69 |
| Vitamin A, mcg | 0 |
| Vitamin C, mg | 0.0 |
| Sodium, mg | 856 |
| Iron, mg | 3.2 |
| Vitamin D, mcg | 0 |
| Potassium, mg | 569 |
| * Approx. | |
INGREDIENTS
| Gram Flour |
| Edible Vegetable Oil |
| Penuts |
| Black Salt |
| Chilly Powder |
| Edible Common Salt |
| Black Paper Powder |
| Dry Ginger Powder |
| Dry Mango Powder |
| Cloves Powder |
| Carom Seeds |
| Spices & Condiments |
| Contains added flavour, Natural & Natural Identical 'Proprietary Food' |
AVAILABLE PACKINGS
